Ginseng is perhaps the most
popular herb, more than thousand books have been written on it. The main
part is its roots.There are three main types of
Ginseng
Korean Ginseng (Panax ginseng) –
a.k.a. Chinese or Japanese Ginseng
American
Ginseng (Panax quinquefolius)
Siberian
Ginseng (Eleutherococcus senticosus)
Healing Power of Ginseng
Ginseng is often referred as the ultimate tonic, the herb boosts
general well-being, immune function, libido, and athletic
performance. It has also been used to treat diabetes, emphysema,
impotence, and loss of appetite.
Many studies have shown that ginseng combats fatigue, improves
physical stamina, fights depression, and improves memory and
immunity.
For centuries in countries like China and KoreaGinseng
has been used as a stimulant that helps counteract fatigue. In the former
Soviet Union Olympic athletes were given ginseng in their training.
Recently some American athletes have also used ginseng. Studies show that
the herb does indeed enhance athletic performance.
Ginseng Side Effects
Ginseng may cause serious side effects, including high blood
pressure, nervousness, insomnia, diarrhea in some people. Ginseng should
not be combined with Tea or Coffee as it may enhance the effects of
stimulants like caffeine, thus setting the stage for overstimulation.
Those who have taken large doses have reported nervousness and
restlessness as well.
Though problems with ginseng are uncommon, the studies have shown a
few dozen reports of adverse reactions. The herb may cause increased blood
pressure, and arrhythmias (heart rhythm problem) insomnia, as well as
asthma attacks. People with asthma, high blood pressure, cardiac
arrhythmia, or fever should avoid using it at all.
Also, if you have diabetes, or are pregnant or nursing, check with
your doctor before taking ginseng.
If Ginseng causes allergy symptoms or insomnia, stop using it
altogether. Let your physician know if you experience any unpleasant
effects.
Ginseng Tea
Ginseng tastes sweetish and has a slight aroma. In Asia, a more
common use of it, especially among older people is the Ginseng Tea. To
prepare a tea, use the budding root, or about 1 teaspoon of powdered root
per cup of boiling water, simmer for about 15-20 minutes. Drink not more
than 2 cups a day.
Disclaimer:
The
information provided in this website is not intended to be used for
self-diagnosis or self-treatment. Please consult your licensed health care
provider regarding all medical problems. You should never stop taking a prescription
drug or alter the dosage or dosing schedule without first consulting your
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