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Milk Thistle

Milk Thistle, native to Europe and Indian Sub-continent is gaining popularity lately all over the world. Milk Thistle is considered as the primary liver tonic and regenerative in many healing traditions. Milk Thistle Herb has been used medicinally by some people for functional disorders of the liver and gallbladder. It has been considered especially helpful in cases of jaundice, colitis, pleurisy, and diseases of the spleen and Milk Thistle Fruit has been used as an antidote to mushroom poisoning.

Milk Thistle's main ingredient is Silymarin, which protects the liver from toxins and harmful free radicals and stimulates the production of new liver cells. Silymarin also protects the kidney and is good for gallbladder and adrenal disorders. Milk Thistle's Silymarin is also used in preventing liver damage caused by overuse of drugs like acetaminophen, antibiotics, and alcohol.

Milk Thistle grows to about 5 feet high and can be cultivated easily in home gardens. Commission E, the German counterpart of FDA regards Milk Thistle's fruit as an approved herb.

Milk Thistle is available in health food stores and regular drug stores in capsules, pills, infusions, or tinctures.

CAUTION

If you have a liver disease consult your physician before using Milk Thistle. Pregnant and nursing women also need to check with their doctor before using Milk Thistle.

SIDE EFFECTS

Ranges from upset stomach to short breath. If the condition becomes bothersome or gets worse stop taking the herb.

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Disclaimer:

The information provided in this website is not intended to be used for self-diagnosis or self-treatment. Please consult your licensed health care provider regarding all medical problems. You should never stop taking a prescription drug or alter the dosage or dosing schedule without first consulting your physician or health-care provider.